Organic Cowpea Dal Mogar (Cowpea Split Dehusked) (2 Lbs)

Organic Cowpea Dal Mogar is known by many different names including, split dehusked cowpeas, skinless cowpeas, chawli dal, or labia rongi. Cowpea Dal Mogar is a creamy colored lentil with a pronounced black mark in its inner curve. The lentils will turn brown after cooking. The lentils may be cooked as a dal or boiled. We recommend you soak the lentils for four to five hours before pressure cooking. Natural Cowpea Dal Mogar may also be included in recipes for salads, dals, and snacks containing assorted vegetables. Cowpea Dal Mogar is also incredibly nutritious and is packed with protein, vitamins, minerals, and a high amount of dietary fiber; it is also low in salt and cholesterol. As a Certified USDA Organic, non-GMO and vegan product, organic cowpea dal mogar perfectly complements vegan, gluten-free, and vegetarian lifestyles. Certified USDA Organic products are grown and produced using methods that preserve the environment while avoiding synthetic materials such as antibiotics and pesticides. Such products are produced by organic farmers and processors that preserve natural resources and biodiversity, only use approved materials, support animal health and welfare, do not use genetically modified ingredients (GMOs), receive annual inspections, and separate organic food from non-organic food. They also follow standards that cover the product from farm to table, including pest control, soil and water quality, and rules for food additives. Natural cowpea dal mogar is a GMO-free food, meaning no specific changes were introduced into its DNA via genetic engineering. This cowpea dal mogar is also a vegan food, which means they exclude all forms of animal products including meat, eggs, dairy, poultry, seafood and honey. We recommend storing this 2lb package in a cool, dry place away from direct sunlight.