Omaha Steaks - New York Strip Dinner

There's no steak better on the grill than an Omaha Steaks Boneless Strip, and there's no better way to accompany it than with gourmet steakhouse sides. Here, you'll get four of our signature Strips along with two dishes that complement their bold flavor: Idaho russets cut into thick, hearty wedges with the skins left on for flavor and rustic appeal, and a delicious blend of sweet yellow and white whole kernel corn and diced red peppers mixed in a light herb flavored butter.

INGREDIENTS: Beef; Yellow Sweet Corn, White Sweet Corn, Butter (Cream, Salt), Red Peppers, Green Peppers, Salt, Extra Virgin Olive Oil, Spice. Contains: Milk; Potatoes, Sea Salt, Canola Oil, Black Pepper, Dextrose, Sodium Acid Pyrophosphate (Sapp) May Be Used As A Processing Aid To Retain Natural Color.