Ohsawa Yamaki Organic unpasteurized 2-Year Barley Miso - Macrobiotic, Vegan and Kosher - 1 Lb

A richly flavored, full-bodied savory miso, a daily staple food of good eating. Delicious in miso soup, sauces, casseroles and stews, or blended with lighter misos for a uniquely new flavor! Considered the gold standard for excellent miso. Made by the revered Yamaki Company, who makes Ohsawa Nama Shoyu, its flavor is unsurpassed. With this unpasteurized miso you can rest assured that you are receiving all the nutritional benefits of this living food. Organic, Macrobiotic, Vegan, Kosher High in essential amino acids and loaded with beneficial bacteria and living enzymes that aid digestion and assimilation, miso is traditionally considered to be a food that promotes good health and a long and happy life. Made with 100% organic ingredients and pure mountain spring water. It is naturally aged in cedarwood kegs through at least two summer seasons to develop its full-bodied flavor. Country of Origin - Japan Ingredients: Organic whole soybeans, Organic barley, water, sea salt, and koji Nutrition Facts: Serving Size 1tsp. (6g) Servings per container 75 Calories 10 Calories from Fat 3 Total Fat 0g (0%) Sodium 279mg (12%) Total Carbohydrates 1.3g (0%) Dietary Fiber 0.5g (1%) Protein 1g (1%) *Percent Daily Values based on a 2,000 calorie diet.