Ohsawa Oindo Ume Plum Vinegar - Macrobiotic, Vegan, Raw and Gluten-Free - 32 OZ.

Not truly vinegar, this is the ruby red brine from the pickling of umeboshi plums. Its year-long fermentation process brings out its fragrant, lively tartness and subtle herbal flavor.

Use Oindo Ume Vinegar in place of soy sauce or seasonings. It's delightful in soups, salads or sprinkled on greens.

Macrobiotic, Vegan, Raw and Gluten-Free

Nutrition Facts

Serving Size: 1 tsp. (5g); Calories from Fat: 0; Calories: 2

(Per Serving)% Daily Value*
Total Fat: 0 g (0%) 
Saturated Fat: 0 g (0%)
Trans Fat: 0 g
Cholesterol: 0 mg (0%)
Sodium:422 mg (18%)
Total Carbohydrate: 0 g (0%)
Dietary Fiber: 0 g (0%)
Sugars: 0 g
Protein: 0 g (0%)
* Percent Daily Values are based on a 2,000 calorie diet.