Nopalea by TriVita (32 oz Bottle)

Nopalea: The nutrient-rich drink from the Sonoran Desert

Nopalea supports the normal and essential anti-inflammatory function performed by the immune system. Featuring the superfruit of the prickly pear (nopal) cactus, it contains a powerful class of nutrients called Bioflavonoids.

What are Bioflavonoids?
Bioflavonoids are plant-based compounds that have antioxidant properties and give the prickly pear fruit its distinctive bright red color.

The prickly pear cactus of the Sonoran Desert contains a high concentration of protein-bound Bioflavonoids. This is because the Sonoran Desert is the most extreme desert in the world and this plant needs Bioflavonoids to survive in the intense environment.

Nopalea: quality-crafted by experts

* Aseptic manufacturing process - After each Nopal cactus fruit is harvested (by hand, not by machine) it is pur©ed into a liquid and transported in a refrigerated truck to our bottling plant in California. The aseptic (sterile) manufacturing process begins the moment the product enters the front door.
* Rigorous inspection - During the formulation and bottling process, the entire 'run' of Nopalea is inspected. It often takes at least five hours to test each batch of Nopalea.
* Freshness guaranteed - You can rest assured that your Nopalea is fresh. To maximize Nopalea's Bioflavonoid content and freshness, TriVita maintains refrigeration from picking in the field to final aseptic processing. The proprietary bottling process used with Nopalea is untouched by human hands.