Nielsen-Massey Rose Water for Baking, Cooking and Drinks, 4 Ounce Bottle

Only a few drops are needed to make a luxurious addition to jams, drinks, pastries and even savory dishes.
Application Inspiration:

Sweet ideas: baklava, rice puddings, cookies, French pastry glazes and creams
Savory ideas: rice, chicken, stews, vegetable slaws, citrus salads, dressings
Beverage ideas: sparkling waters, milk, tea, sangrias, mojitos, smoothies
Other ideas: aromatherapy (add a teaspoon to two cups of water and simmer), perfume
Chef's notes: The sweet-scented water has an affinity for vanilla, dark and white chocolate, rice and even mild cheeses, such as cream cheese or Brie. It blends nicely with fruits like strawberry, raspberry, lychee and mango.