Nielsen-Massey Orange Blossom Water for Baking, Cooking and Drinks, 4 Ounce Bottle

Application Inspiration:

Sweet ideas: custards, puddings, cakes, cookies, candies, confections, brownies, cakes
Savory ideas: dressings, marinades, soups
Beverage ideas: black or green herbal teas, Pimm's Cup, punch, margaritas, orange blossom cocktails, martinis
Other ideas: aromatherapy (add a teaspoon to two cups of water and simmer)
Chef's notes: The sweet water pairs nicely with vanilla, chocolate, almond, cream, lemon and other citrus flavors. It is used in madeleines in France, wedding cakes in Mexico and scones and cocktails, such as the Ramos Gin Fizz, in the U.S.