New Baking Book: More than 600 Recipes, Tips, and How-to Techniques (Better Homes & Gardens)

Baking Basics chapter provides short course for novices and a good refresher for experienced cooks.

Convenient symbols make it easy to find "Best-Loved", "Low-Fat" and "Easy" recipes.

Includes chapters on baking reliables: Cakes, Pies and Tarts, Yeast Breads, Quick Breads, and Cookies.

Specialty chapters such as Baking with Kids, Holiday Classics, Spectacular Desserts, and Old-Fashioned Desserts meet the needs of a variety of readers.

Provides extensive baking tips and question-and-answer boxes throughout.

Gives preparation time and nutritional information for each recipe.