Nanami Togarashi, Japanese Mixed Chili Pepper, 0.52 oz

This traditional Japanese seven-spice mixture is a blend of red peppers, sansho pepper, roasted orange peel, black and white sesame seeds, seaweed, and ginger. A sprinkle or two of this spice mixture brings out the flavors of Japanese food, and is usually used in noodle soups such as udon, soba, beef tataki, or other dishes. Sprinkle a bit over jasmine rice to flavor it. It's also a complement to any noodle dish or East/West fusion food. A very useful spice to have.