Alain Ducasse. Eric Ripert. Daniel Boulud. Pierre Herm©. These are among the world€s most celebrated chefs, the luminaries who changed the landscape of fine dining. Here are the dishes of their careers, the distinctive plates that made them household names. From Ducasse€s famous vegetable €œcookpot€ and Herm©€s ispahan to Ripert€s bluefin tuna and Boulud€s sea bass, each volume in My 10 Best offers a master€s career-defining 10 recipes, complete with step-by-step, illustrated directions designed for the home cook.