Moroccan Mint Flakes 0.6oz by Zamouri Spices
Dried Mint is widely used in the eastern Mediterranean and Arab countries for cooking and for tea.
Excellent with lentil and bean soups, lamb stews, and Moroccan Mint tea.
HINT: Add a teaspoon of dried mint, fried in a little olive oil or clarified butter for a short time, and add to your Iranian or Turkish dishes before serving.
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