Moonlit Mid-autumn Festival Mooncake Cookbook (Mooncake Cookbook, Complete Mooncake Recipes)

The classic techniques of mooncake making are discussed in this cookbook. This cookbook will detail the mooncake making process from the beginning. From making the golden syrup for the mooncake pastry to the filling such as lotus paste, red bean paste to assembling the final mooncake, this cookbook will show you how, every step of the way. The cookbook will also show you more creative and unique mooncakes such as chocolate mooncakes and ice cream mooncakes. Definitely a must buy for those serious about learning how to make mooncakes. Born in Kampar, Perak, Madam Choong Su Yin (Mrs. Deng) was formerly a Chinese and music teacher before her retirement. During her tenture, she would take regular trips to Hong Kong, where she attended culinary classes. She is now the principal and instructor of a cooking instruction school. Madam Choong is a trusted and respected figure in the women's circle. Over the years, she has earned numerous accolades from the F&B industry and laid a solid foundation in the realm of culinary arts.