Molecular Gastronomy Essentials Kit

The Molecular Gastronomy Essentials Kit is the most complete basic kit for those who want to master spherification. Juice caviar will be created with perfect large spheres that preserve the original flavor by using sodium citrate, a favorite of modernist cuisine chef Ferran Adria. The Molecular Gastronomy Essentials Kit has everything needed to get started with molecular gastronomy or molecular mixology including: 1 food-grade syringe,1 6-foot silicone tube, 5 pipettes, 1 slotted spoon, 1 set measuring spoons, compact digital scale with backlit LCD display, batteries included, silicone hemisphere mold, pH indicator paper, 3 oz. sodium alginate, 3 oz. calcium lactate gluconate, 2.5 oz. xanthan gum, 4 oz. sodium citrate, access to molecular gastronomy blog including recipes, techniques and a forum of advisors to answer questions, and an invitation to join the largest community of molecular scientists in the world. This beginner Molecular Gastronomy Essentials kit contains all of the ingredients in sufficient quantity for you to experiment enough to become proficient with the spherification process. We've even included sodium citrate, the additive that reduces the acidity of most juices so that you can make fruit juice caviar. The spherification mold helps you to make perfect spheres every time. You just put the main ingredient in the mold, freeze it and pop it out straight into the bath. Much quicker, easier and more accurate than using the spoon technique! If you want to learn how to make perfect spheres every time, the Molecular Gastronomy Essentials Kit is exactly what you need. You can experiment with recipes or make up your own without worrying about having the ingredients necessary to make caviar from virtually anything. Order now so that you can get started!