Watermelon

The juiciest of all fruits, this melon grows on vines in the ground and is believed to be native to Africa, but has become a worldwide favorite now cultivated around the globe. Its crunchy rind is made into pickles in the South.

How to ripen

These hefty melons are picked at the peak of freshness, so there's no need to ripen further.

How to store

A low-maintenance fruit, this melon can be stored at room temperature in a cool, dry place like the pantry. Sliced fruit should be refrigerated.

How to prep

• Wash under cool, running water
• Dry and cut off the top and bottom before slicing off the rind
• Slice the watermelon into slabs or chuncks
• Chunks can be stored in a sealed plastic container in the refrigerator

Chef's tip

• Crumble feta cheese over a bowl full of watermelon chunks
• Top with slivered mint

This creates a tangy-sweet salad that goes well alongside grilled chicken or lamb.