Masia el Altet Cold-Extracted Extra Virgin Olive Oil from Valencia, Spain, 16.9 fl oz (500ml)

Rich, buttery, and full bodied, and not too peppery, the flavor is reminiscent of artichoke with hints of tropical fruit. 2009 Gold medal winner, LA International Olive Oil Competition.

Produced at an exclusive estate in Alicante overlooking the Mediterranean, the olive groves are nestled in the middle of an oak forests which give a unique natural microclimate that is perfectly suited to producing the ideal olive oil. This oil is so wonderful, that we suggest serving it on its own along side some crusty french bread so that you may truly experience the complex and rich flavors.