Masago Sushi Caviar Capelin Roe - 4 OZ / 114 GR

The Masago caviar is lightly cured with pure sea salt and quite often also colored with natural colorants into bright red or jet black, but mostly it is consumed as it is of its natural bright orange color. The perfectly crunchy texture of small but tight Masago caviar beads is making it a great decoration not only for Japanese but also for the Western and fusion cuisine. These bright eggs will make a perfect accompaniment also for cold and cooked dishes like pasta, salads, risotto and so on. Masago roe will add the sea flavor with a feeling of a fresh and salty ocean breeze on your tongue and palate to any of your masterpieces. Delicious and inexpensive that's why many people purchase is for their everyday meal. Masago caviar can be enjoyed also in a more traditional way as a topping for you toast or a part of a seafood sandwich for a healthy snack. As all the seafood the Masago roe is rich with omega-3 fatty acids, sea minerals, and vitamins. Ingridients of the Marky's Masago caviar: Capelin Roe, Herring Roe, High Fructose Corn Syrup, Gluten Free Soy Sauce, Salt, Monosodium Glutamate, FD&C Yellow # 6 STORAGE: 4-6 weeks in the refrigerator or keep frozen for up to 1 year.