Martha Stewart Teal Blue Enameled Cast Iron 6 Qt. Round Dutch Oven Casserole

This versatile round dish is perfect for baking casseroles, browning meats and much, much more. The heavy-duty construction distributes heat evenly, locking moisture in to slow-cooked stews and braised roasts. From prep to presentation, this attractive enameled cast iron pot goes with ease, featuring generously sized handles for a secure, confident grip. Condensation rings on lid underside condense and redistribute moisture. Material: enameled cast iron. Perfect for beef pot roast.