Mangalista Ham, Cure Masters Reserve 14 Lbs

The Mangalitsa Ham by Johnston County Hams Can you imagine a pig that looks more like a sheep? That's how this rare Hungarian breed of pig from 1833, the Mangalitsa, earned its nickname: "The Wooly Pig." Mangalitsa pork has twice the fat marbling of other breeds which adds a buttery flavor; while the meat is juicier with a more intense flavor than any other modern breed of pork. Now fast forward from 1833 to 2006 when, an American farmer decided to bring over a herd of Mangalitsa pigs from the Austrian countryside. After a few years of successful care and breeding, Rufus Brown, Cure-Master at Johnston County Hams in Smithfield, NC discovered the quality of Mangalitsa pork. It didn't take long; the word spread almost like wild fire in American culinary circles. From famous celebrity TV food show hosts to the most famous Chefs in America; the rave reviews continue. This uncommon artisinal dry cured delicacy is fascinating the taste buds of food professionals like none other. This is a masterwork among dry cured domestic hams. These Mangalitsa hams are European style whole leg hoof-on prosciutto style hams. Each 12 to 18 pound Johnston County Cure-Master's Reserve Mangalitsa ham is a delicious carefully made culinary delight. Pre-sliced Mangalitsa ham is also available. World famous Chef John Besh of New Orleans and Martha Stuart agree: You'll never taste a finer ham than these. We couldn't agree more. We have some in stock, ready to ship directly to your door, ready for you to slice very thin and enjoy upon arrival. Order one for yourself, or for a generous gift.