MARCOM Hazard Communication in Healthcare Facilities DVD Program

Created specifically to assist food service facilities of all types in complying with federal, state and municipal "Right-To-Know/Hazcom" regulations, these products address the major education and training requirements in these "chemical hazard" laws. Marcom's training products on "Right-To-Know/Hazcom for the Food Retailing Industry" both introduce employees to "Right-To-Know/Hazcom" regulations and provide training on the various types of chemicals found in food retailing operations. Topics covered in these products include: Chemical hazard concepts, The Material Safety Data Sheet (MSDS), Types of hazardous chemicals, Characteristics and effects of various types of chemicals, Safe handling practices, Container labeling, Use of personal protective equipment (PPE), Spills and cleanup and more. Marcom's DVD programs provide all the information that is needed for a comprehensive employee training session. Programs come with an easy-to-use leader's guide, scheduling and attendance forms, employee quiz and training certificate. DVDs are subtitled and allow the course to be played from beginning to end or by section, and are indexed so that sections can be accessed in any order. Available in English. Runtime: 21 minutes.