Lodge Skillet with Glass Lid, 10.25-inch

Not even the most expensive stainless steel or aluminum cookware can rival the even heating, heat retention, versatility, value and durability of a cast iron skillets. What other cookware can fry, saute, grill, roast, stew and bake at the expectation level of great chefs? The even heating of cast iron is necessary for golden, tender, perfectly pan-fried chicken. Slow simmering roasts, stews and soups depends on the heat retention that cast iron offers. This 10-1/4" skillet comes with a convenient assist handle and glass lid which is tempered for safety and is dishwasher safe. The knob is oven safe up to 400 degrees Fahrenheit. 10 1/4" diameter, 2" deep.