Live Superfoods Goji Berries, 16 oz
The goji berry, a sweet red fruit native to Asia, serves as both a botanical medicine and a food, and has a very pleasant taste - somewhere between a cherry and a cranberry. It has been used as a medicinal food for thousands of years, and has been studied extensively in modern times to substantiate its health benefits. With over 4g protein, 21 essential minerals, and 18 amino acids, as well as lycium barbarum polysaccharides (LBP), goji berry is a nutrient-dense superfood in a class all its own.
Here are just a few of the many benefits you get from eating goji berries:
How to use goji berries:
Nowhere is the goji berry more revered than in the province of Ningxia, situated along the Yellow River between the Yinchuan plain, the Helan Mountains and the Maowusu Desert in northwestern China. Ningxia has an unusually alkaline soil (pH 8.2 - 8.6), derived from the mineral-rich silt deposited by the Yellow River.