Levoni Speck Alto Adige IGP, Imported from Italy - Sliced by the Pound

Speck is traditionally linked to the Trentino Alto Adige/Südtirol region, where it has been produced since 1300. Levoni Speck Alto Adige is made following the exclusive tradition dating back to the '50s. It is obtained from particularly lean pork legs, trimmed, salted and flavoured with garlic, pepper, juniper berries, nutmeg and other spices and aromatic herbs. Levoni Speck Alto Adige is delicately smoked in a natural way. Its shape is evenly square. Maturation lasts at least 5 months. Its taste is delicate and aromatic.