Lee Kum Kee - Double Deluxe Soy Sauce - 150ml (Case of 6)

Lee Kum Kee was established in 1888 when its founder Mr Lee Kum Sheung invented oyster sauce in Nanshui, Zhuhai, Guangdong Province of China. With a glorious history of 125 years, Lee Kum Kee has become a household name as an ethnic Chinese enterprise as well as an international brand and a symbol of quality and trust. As a century-old ethnic enterprise, Lee Kum Kee substantiates its core value of "considering others€ interests€ in every aspect of its business operations.

Lee Kum Kee has also lived by the principles of €œpragmatism, integrity and constant entrepreneurship€. The Company has two missions €“ one is €œpromoting Chinese cuisines worldwide€ and the other is €œmodernizing and promoting traditional Chinese herbal health products to the people around the world€. 

Lee Kum Kee Double Deluxe Soy Sauce is made with an ancient secret fermentation that combines high quality Koji Starter, Selected soybean and flour, and double fermenting with naturally brewed soy sauce. With a scrumptious taste and the delectable aroma of soy, this great tradition lives on with Double Deluxe Soy Sauce.