Le Chatelain Camembert Cheese, 8.8 Oz - Mother’s Day Gift

Le chatelain camembert is a cow's milk cheese that has been in production in normandy france since the late 18 th century. This brie is made with gently pasteurized milk although it was very carefully designed to resemble the flavors and c with a light salty flavor and an enjoyable mouth feel. If you plan to include this camembert as a part of your cheese platter, be sure to include fruit, nuts and lots of crispy baguette for ushering the goodness into your mouth. If you a re looking for a wine pairing, try a light red or champagne. In its home town of normandy, this cheese is normally paired with an apple liqueur called calvados.