Laboratory Manual for Foods: Experimental Perspectives
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2021-04-10
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Laboratory Manual for Foods: Experimental Perspectives

This is a student supplement which accompanies:

 

Foods: Experimental Perspectives, 7/e
Margaret McWilliams Ph.D., R.D., Professor Emeritus, California State University, Los Angeles

ISBN: 013707929X

  • TitleLaboratory Manual for Foods: Experimental Perspectives
  • BrandPrentice Hall
  • ManufacturerPearson
  • BindingPaperback
  • ProductGroupBook
  • UnitCount1
  • EANs9780132158084