La Monferrina P3 Pasta Machine

P3, P6 are automatic and very reliable machines, suitable for working with any kind of flour and durum wheat (semolina); they are suitable for long and short pasta shapes production which can be obtained by simply changing the extruding die. They are machines of medium production, suitable for small restaurants, pizzerias and delicatessen. The operation of these machines is simple and efficient. The machines are made of anodized aluminum in their external structure and the parts that are in contact with pasta are made of stainless steel. They are equipped with a control panel and they respect all accident preferential regulations in force.