La Mere Poulard Traditional Sables Biscuits, 8.82 Ounce
La Mere Poulard has been baking in Mont Saint-Michel since 1888. Their biscuits are made from carefully selected ingredients using recipes created in France by the famous chef, La Mere Poulard, in her famous restaurant at Mont Saint Michel, the most well known UNESCO heritage site. Eat them with your coffee or tea, or on their own. All are wonderful and delicious.
