La Ferme Nahia, Espelette Pepper Powder, 1.76 oz.

Espelette powder is a renowned spice from France's Basque region. It is made from hand-picked peppers that are carefully slow dried over the course of about two weeks. Immense care is taken to preserve traditional methods and finished quality. Espelette pepper is very adaptable and can be used to season meat, poultry, seafood, vegetables or even desserts. Because it is heat sensitive, it's best used as a finishing ingredient or at-table seasoning to preserve its full flavor.