Kombucha: How To Make Kombucha Manual

Making your own Kombucha tea at home is safe and quite easy to do. These detailed, step by step directions, will guide you through the process. Many people around the world have used this recipe to make delicious Kombucha tea.

In 1994, I experimented for several months with various kinds of teas, sugars and even waters to find the very best ingredients and methods to use in making Kombucha tea. Every week, for 17 years, I have used this recipe to make my own Kombucha tea without ever encountering any problems whatsoever. My Kombucha tea, comes out fizzy, sweet-sour, like sparkling apple cider every time!

When you brew Kombucha at home you can use the very best ingredients and adjust the fermentation time to give you just the sweet/sour taste you prefer. You can add your favorite flavorings to your tea after brewing and make special holiday treats for your friends and family.

This recipe has become so popular that it has been translated into several languages, including Spanish, Korean and German. I hope that you will give it a try and I know that if you follow the directions carefully you will be very satisfied with the results. Enjoy your KT!

Happy Brewing!