Kitchen Basics Professional Grade 48 Blade Meat Tenderizer Tool / Tenderizes Meat, Poultry and Fish

Kitchen Basics® Professional Grade 48 Blade Meat Tenderizer Tool

This meat tenderizer has 48 stainless steel razor sharp blades that penetrate any cut of meat with ease and makes the toughest cut of meat into a juicy, flavorful, masterpiece. It tenderizes meat, poultry or fish prior to marinating, which allows spices and flavor to be absorbed quickly and deeply. Tenderizes the meat without changing the flavor.

This kitchen gadget is the high-end restaurant's best kept secret for achieving their zestful and savory results. For best results run the tenderizer over the meat in multiple patterns vertical, horizontal, diagonal to the right and left; then flip over the meat over and do the same for the other side.

Easy to clean; wash with soap and warm water. Tenderizer is top-rack dishwasher safe.