Kewpie half 300g ~ 4 this

By the Kewpie half? [Egg flavor of "egg taste recipe", I was pulling up the taste of Kewpie half eggs of flavor. By the finely uniform particle "microemulsion (ultrafine particles) process", it is possible to finely uniform particles, even while reducing the vegetable oil, you can keep the taste of mayonnaise in Sonoma. [Calories 50% cut] is more than half the lipid content, was in half the calories (*). * Our mayonnaise ratio of course, Kewpie mayonnaise and use does not change.