James Rosselle Cattleya Orchid Leaf Veiner, 2 Pc

This line of veiners were designed by James Rosselle for NY Cake. Made of food grade silicone. Veining mats let you easily create botanically authentic petals -- including the vein markings on both the top and undersides of the petals -- for crafting flowers for decorating your cakes. The mats are soft and flexible, making it easy to impress the fondant or gum paste and remove the veined piece. After veining, dust with luster or pearl dust or color as desired. Suitability: Fondant, Gum paste, Hard candy, Chocolate, Ice, Butter, Pastillage, Pulled sugar, Candy clay, Marzipan, Cold porcelain, Bread dough Materials: Silicone Care: Top-rack dishwasher safe or wash with soap and water and air dry (if dried with a towel, the mold will pick up lint from the towel) Can withstand high tempters up-to 440 degrees great for sugar work.