In The Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods [A Cookbook]
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2024-10-14
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In The Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods [A Cookbook]

  • TitleIn The Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods [A Cookbook]
  • BrandTen Speed Press
  • ManufacturerTen Speed Press
  • BindingHardcover
  • ProductGroupBook
  • ItemPartNumber250 Full Colour Photos
  • ColorMulticolor
  • ReleaseDate2013-09-17T00:00:01Z
  • UnitCount1
  • EANs8601401106852