Helen-Ou-Super-Grade-Corless-Lotus-Seeds-Jian-Ning-250g882oz055lb

1. Why do the white lotus in some areas appear brown? Answer: the brown part is the head of lotus seed, lotus seed, mechanical grinding, left over from the skin, also is an important part of the white lotus nutritional value, Second, the lotus seed particles on the skin of brown because the lotus seed thin skin, not easy to wear off. Does not affect consumption of oh. 2. Why do the white lotus surface will be a white powder? Answer: a, white lotus is red-violet peeling after crystallization. Red-violet there is friction between the exfoliating and the process of the machine, the red one will fall off in the process of friction also accompanied by lotus meat, lotus meat is white oh, white powder is not other components. 3. Why do lotus seed surface with holes and scratches? Answer: the white lotus need to go through mechanical exfoliating core, in the process of exfoliating cored, lotus seed and there will be friction between mechanical, surface scratches. On the surface of the holes are not aligned in core lotus seed head, due to the manual operation, this is a normal phenomenon, do not affect consumption. 4. Why do some inside the white lotus have green shoots? A: kiss! Lotus seeds have been dried before shell and core, exfoliating treatment oh, tens of thousands of some lotus lotus seed core didn't remove also please understanding! Our shop cored rates above 98%, with lotus seed has a high nutritional value, will not affect the normal eating! Its value is much higher than the lotus seed.