Gourmet Chocolate Covered Brazil Nuts (24 ounces) by Nut Roaster's Reserve

We start with the freshest imported Brazil nuts, carefully roast them to perfection and let them cool overnight. Then we load them in a chocolate pan, drizzling them with chocolate as the drum turns until each nut is coated with a thick layer of chocolate. This takes about 1-1/2 hours and requires exacting work. Once the chocolate layer is ready, we load the entire batch into a ribbed finishing pan for another half an hour to give these nuts their glossy finish. We end up with a spectacular product - chocolate covered brazil nuts!