Goldspatz Spaetzle Maker & Potato Press for Round Spaetzle



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GOLDSPATZ Spaetzle-Recipe (fresh noodles)

To serve 2 to 3 portions mix: 1 cup flour (1/4 lb.), 1 egg,
1 teaspoon salt, 1/3 to 1/2 cup of water or milk.

Beat well with spoon till batter shows air-bubbles. Rinse press
with cold water before filling (also rinse before refilling,
when making larger quantities).

Press batter slowly into 3 quarts of boiling salted water,
holding the press 2 to 3 inches for short noodles or
4 to 5 inches for long noodles above the boiling water.

As soon as noodles rise to the top, drain well and rinse in
hot or cold water.

After use rinse press immediately with cold water.
Never put the GOLDSPATZ on hot plate.

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