GG Bran Crispbread, 3.5-ounce (Pack of 20)

From the slow-baking European ovens of Norway comes the highest bran-content product available. Prepared from 85% unprocessed bran, with rye flour and water added, the batter is slowly baked over a twelve-hour period. The moisture is evaporated, leaving a crisp, flavorful, thick cracker containing 85% bran. This special baking method maximizes the surface area of the fiber in the bran. So when you eat GG Scandinavian Bran Crispbread, it quickly absorbs more moisture and satisfies your appetite more completely than any other bran product, especially those that are available from domestic, mass-produced ovens. GG is the high Fiber Champion. Period. If you eat just 4 slices of GG each day, you will receive a whopping 80% of recommended intake of dietary fiber. Take a look at what else you would need to eat to get so much fiber: 3 medium sized yams (6 oz) 5 cups of raw, uncooked broccoli 7 bananas (8" each) 4 cups of bran flakes