Fujiwara noodle miso ramen of Yoshino head office (dry) 135gX10 bags

Raw noodles were because noodles that was carefully put time and effort over the course of two days, you can reproduce the texture of raw noodles. Because at the time of the noodles of manufacturing there is no process of "boiled", finished in strong noodles Kosi by using the flavor fragrant noodles and Hokkaido flour of wheat. Has established a position of miso ramen in Asahikawa, ramen miso that little of the rich, full-bodied spicy!