Fruit Infused Water: Over 71 Quick and Easy Vitamin Water Recipes for Weight Loss, Detox and Metabolism Boosting: Vitamin Water, Fruit Infused Water, Natural Herbal Remedies

DISCOVER:: 71+ Fruit Infused Water Recipes for Weight Loss

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This book contains quick recipes for delicious fruit infused water that have been demonstrated to help people lose weight, boost their metabolic rates and rid their bodies of dangerous toxins. These recipes provide you with an energy boost and numerous vitamins, minerals and other essential nutrients.

Why Would You Want to Drink Fruit Infused Water?

Here's a look at some of the benefits of drinking fruit-infused water:

*Healthy skin, hair and nails
*Increased focus and concentration
*Remove toxins from your body
*Reduced consumption of sugar-based drinks
*Increased energy
*Improved mental alertness

Proper hydration through drinking homemade fruit infused water helps to maintain your proper heart rate, body temperature and blood pressure, and also helps rid your body of excess salts. Homemade fruit infused water does all this without any calories, refined sugar or chemical additives.

DOWNLOAD:: Fruit Infused Water: Over 71 Quick and Easy Vitamin Water Recipes for Weight Loss, Detox and Metabolism Boosting

"Fruit Infused Water" contains a wealth of delicious recipes including:

*Blackberry Citrus
*Berry Cherry
*Tropical Trio
*Raspberry Coconut
*Strawberry Jalapeno
*Rose Spice
*Lavender Kiwi
*And much, much more!

Here is a Sample Recipe:

Nutmeg Cranapple

Ingredients:

½ cup cranberries (fresh or frozen)
1 apple, thinly sliced
¼ lemon, sliced
1 pinch of ground nutmeg

Directions:

Put the cranberry and lemon into a one-quart glass jar and muddle them just enough to start releasing the juices, but not enough to mash them. Add the apple slices without muddling them. Toss the nutmeg into the jar.

If you plan to drink all or most of the fruit water within the next five hours, fill the jar halfway with ice and then top the jar off with cold drinking water. If you’re planning to store the water for longer than five hours before drinking it, fill the jar three-quarters full of ice before topping it off with water.

Stir with a chopstick or long spoon and put a lid on the jar.

Stick the jar in the fridge to chill, preferably for at least three hours.

Strain the water before serving.

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