Foodservice Management Fundamentals
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2023-12-26
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2023-12-26
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2022-10-11

Foodservice Management Fundamentals

Foodservice Management Fundamentals focuses on the tools necessary for managing foodservice operations in today€s aggressive business environment. Reynolds & McClusky show readers how to position, manage, and leverage a successful food service operation€"commercial and non-commercial--in a variety of venues. Using a menu-driven approach, the book will be full of management tools, best practices, and techniques. Reynolds brings a hospitality and business background while McClusky brings experience and expertise in nutrition & dietetics.

  • TitleFoodservice Management Fundamentals
  • ManufacturerWiley
  • BindingKindle Edition
  • ProductGroupDigital Ebook Purchas
  • ReleaseDate2013-01-01T00:00:00.000Z
  • FormatKindle eBook