Faeries Finest Whole Bay Leaves, 0.20 Ounce

The dried leaves of the laurel tree, bay leaves were once considered holy and dedicated to the Greek god, Apollo. Today bay leaves are common in all western countries and are used extensively in soups, stews, sauces, pickles and sausages. Bay leaves are very good with beef, chicken, citrus, fish, game, lamb, lentils, rice, tomatoes, and white beans Bay leaves combine well with allspice, garlic, marjoram, oregano, parsley, sage, savory, and thyme. When storing herbs and spices packaging is an important consideration. Plastic zip seal bags allow aroma and taste to escape and shorten the flavor life of your herbs and spices. We package our herbs and spices in food grade pet plastic jars. These clear, dense jars allow you to see your herbs and spices while still sealing in all the aroma and flavor so you get maximum life from your ingredients.