El Salvador SHG EP Santa Ana Natural H/P Reserva Coffee Beans (Medium Roast (Full City +), 2.5 Pounds Whole Beans)

The Pulped Natural Process is becoming more popular in Central America for the sweet fruit note it imparts to the cup. Tasting Notes: Nice mellow brightness and a very sweet tropical fruit note at the start moving into a creamy milk chocolate body with a hint of mild cherry. Hints of berry and honey throughout. The beauty of this cup really comes out well with the Pulped Natural (PN, honey processed) process: you get the even roast of a wet process with the fermented darker fruit notes of a dry process.Grown under variety of shade trees in ideal setting fortree maturation--constant breezes, full sunshine and relatively cool, dry nights. What sets this coffee apart is the processing:to create pulped natural, as opposed to fully washed coffees, the coffee cherry skin is removed, but instead of the sticky mucilage underneath being washed off, the beans with mucilage intact goes directly to the drying patios and is dried, raked, dried some more. This is very labor intensive as the constant raking and turning of the sticky parchment is essential. What this lends to the coffee is a brighter and sweeter finish.