Early American Cookery: "The Good Housekeeper," 1841
Engagingly written volume not only provided the mid-19th-century housekeeper with recipes for scores of nutritious dishes but also offered wide-ranging suggestions for frugal and intelligent household management. Includes advice on selecting and preparing foods, health tips, cleaning domestic accessories, dealing with hired help, and much more.
TitleEarly American Cookery: "The Good Housekeeper," 1841
