Duke's Jerky Steak Strips, Redhot Chile 'n Lime, 3.15-Ounce

Duke's philosophy is all about quality, not quantity; and that jerky should be two things: honest and delicious. All ingredients are all-natural without added nitrates, preservatives, artificial ingredients, colorings, and MSG. / Spicy Bar-B-Q Beef Brisket Strips - Stubbs Spicy Bar-B-Q sauce sneaks up with a slow burn kick of heat in the back of your throat. / Bourbon Glaze Steak Strips - Jim Beam Bourbon, sticky-sweet molasses, and a few drops of white grape juice. Smoke it low and slow. / Chile 'n Lime Beef Steak Strips - The bite of lime juice, the kapow of chile peppers and the tender melt-in-your mouth steak strips all come together in a zippy jerky thatll have you thinking of fajitas and margaritas. / Original Smoked Sausages - Slow cured over hardwood smoke and dried for seven days. / Hot and Spicy Smoked Sausages - We let our Shorties slow-dry for seven days so the flavors can join together into a spicy wallop. Some things are just worth waiting for. / Sweet Bar-B-Q Pork Strips - Slathered in Stubbs Smokey Mesquite Bar-B-Q Sauce, its like digging into a rack of ribs but without the wet naps.