Dried Kaffir Lime Rind, used in Thai Cuisine from the Citrus Hystrix plant, Makrut, Kosher (2oz.)

Very hard to find, we've sourced for you the best quality Kaffir lime rinds.

Make no substitutions! This is a must-have for real Thai cuisine. Kaffir limes (มะกรูด) are dark green in color and have a bumpy surface.

Although the juice of this lime is seldom used in cooking, the peel or rind, with its high concentration of essential oils is used to impart a distinct flavor to many a curry paste.

Kaffir Rinds are strong and should only be used sparingly to prevent a dish from being overpowered.