Does Your Poop Float? A Guide to Colon Health

Does Your Poop Float? A Guide to Colon Health
Do you have a toxic colon? 90% of all disease and discomfort begins in a toxic colon. Most people do not even recognize the symptoms of a toxic colon because they live with them every day. Look at these familiar Signs of a Toxic Colon:
* Frequent headaches
* Constipation
* Bad breath
* Mental confusion
* Irritability
* Backaches
* Fatigue or lack of energy
* Diarrhea
* Flatulence or bloating
* Lower back pain
* Sciatic pain
* Persistent skin problems, acne, or psoriasis
* Frequent illness
* Obesity
* Depression
* Food cravings
* Poor appetite
* Abdominal discomfort
* Diminished sexual response
* Hemorrhoids
* Allergies
How Do We Develop a Toxic Colon?
Our world is full of toxins that induce our bowels to become lazy, sluggish, and fecally impacted. The average American colon ingests 200 pounds of white flour every year, which contains no fiber, making it difficult to pass through the digestive tract. No wonder most people have 15-25 lbs. of fecal matter sitting in their colons. Mike Adams, editor of Natural News reiterates, “Show me a crabby person who’s always in a bad mood, and I’ll show you a person with 20 pounds of fecal matter stuck in their digestive tract.”
“Does Your Poop Float: A Guide to Colon Health” will answer the following questions:
* What is autointoxication?
* How do I get rid of parasites (90% of us have them!)
* What are the causes of Irritable Bowel Syndrome?
* What are the best natural laxatives?
* How can I cleanse my colon with basic foods and herbs?
* What is television stress?
* What is proper bowel alignment?
* Which foods will cleanse my liver?
Learn about the colon-cleansing and liver-cleansing foods and that should be a regular part of your everyday diet. Research from the Journal of the American Dietetic Association has shown a definite link between cruciferous vegetables and cancer protection. Lab studies show that one of the phytochemicals found in cruciferous vegetables —sulforaphane—can stimulate enzymes in the body that detoxify carcinogens (cancer-causing agents) before they damage cells, says Matthew Wallig, DVM, PhD. Two other compounds found in cruciferous vegetables—indole 3-carbinol and crambene—are also suspected of activating detoxification enzymes.