Curing Salt #1 4 Oz. And Sausage Link Natural Hog Casings 33-36 Mm 60 Feet

Curing salt #1 and Natural Hog Casings Pack Listing for: 1 Curing Salt # 1 Bag 4 oz. / Cures 100 pounds of meat. 1 Pack Natural Hog Casings / (33-36MM) 60 feet / Enough to hold nearly 25 lbs. Hog Casings Home Pack Description: Home Pack Natural Hog Casings (33-36MM) are preflushed and packed in salt. Each pack contains 60 feet of casings, enough to hold nearly 25 lbs. of sausage meat. Use to make German, Italian, Polish, bratwurst, franks, etc. Curing Salt (Prague Powder #1) 4 oz. Description: Curing Salt (Prague Powder #1)is a proportionate measure of salt and nitrite regulated by the FDA and USDA and is necessary to help prevent food poisoning. Use 4 oz. of curing salt per 100 lbs. of sausage meat or jerky meat. Directions Included on curing salt package. Ekc-850 / Ekc- 602