Crazy Korean Cooking Premium Kimchi Brining Sea Salt, Pickling Salt, Certified Kosher, Coarse Grind 11.5 oz

Pulmuone mul naeng-myeon (Korean buckwheat noodles in chilled broth) is a delicious one-bowl meal perfect for a hot summer day. It is ready in minutes, yet contains NO MSG, preservatives or artificial color, like other instant food. The broth is rich yet not heavy, and it is perfectly seasoned with hints of sweet and tangy flavors. A bowl of this cold noodle soup will turn your hot, irritating day into a refreshing sensation. Pulmuone did a great job re-creating the delectable naeng myeon normally available only at specialty naeng-myeon restaurants in Korea. One package includes two food-safe pouches with real broth and two servings of noodles. The broth is made with a mix of real anchovy broth and refreshing radish water kimchi broth. The noodle is made with a mix of wheat flour, buckwheat flour and acorn flour. So it's much more nutritious than plain wheat flour noodles. This dish is meant to be served chilled. The package does not contain eggs or vegetables. To kick it up a notch, you can add hard boiled eggs, strips of pears, and cucumbers. About naeng-myeon: One of the Korea's most popular summer dishes, naeng-myeon (literally translated as "cold noodles") was traditionally eaten during the winter. There are many variations of naeng-myeon but they can be categorized into two main types: mul naeng-myeon (cold noodle soup) and bibim naeng-myeon (mixed spicy noodles with no soup). Cold noodle soup is usually made with chilled beef-based broth or radish water kimchi broth. Bibim naeng-myeon is not served in soup but mixed with sweet, sour and spicy sauce. For both types, very thin buckwheat noodles are used. Also, sliced beef or raw fish, hard boiled eggs and strips of pears, cucumbers and radish kimchi are usually served on top.