Confit of Jasmine Flowers by L'Epicurien-125 g or 4.4 oz.

With a very delicate flavor, these original recipes are the result ofstrict selection of the best flowers. These fabulous jellies can be eaten at breakfast, for afternoon tea or with a snack. Add to a cake (instead of icing for example, or as an inside layer), use with ice-cream or simply to sweeten tea. Sugar total: 61g per 100 gram. Made with 0.12g of jasmine flowers per 100 grams. Ingredients: Cane sugar, water, concentrated lemon juice, fruit pectin.