Clement Faugier Whole Cooked Chestnuts 15.5oz - French Ardeche Marrons Entiers Cooked in Water

Chestnuts are an essential ingredient in American holiday cuisine and are a natural accompaniment to turkey, goose, apples, and cranberries. These firm, meaty chestnuts can be used for any recipe calling for whole peeled chestnuts. Try them in stuffing, soups, pureed with sweet potatoes, in sweet breads, or cookies. Chestnuts are delicious when used as a filling for ravioli or as an ingredient in ricotta cheesecake.